Irineu Batista
AuthID: R-006-B16
11
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
12
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
13
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
14
TITLE: Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity Full Text
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
15
TITLE: Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses Full Text
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
16
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
17
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
18
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
INDEXED IN: 
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WOS
Scopus WOS19
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
INDEXED IN: 
CrossRef
CrossRef20
TITLE: Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies. properties of protein hydrolysates from Cape hake by-products Full Text
AUTHORS: Carla Pires; Teresa Clemente; Irineu Batista;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
AUTHORS: Carla Pires; Teresa Clemente; Irineu Batista;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
