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TITLE: Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
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TITLE: A method for the estimation of alcohol in fortified wines using hydrometer Baume and refractometer brix
AUTHORS: Frank Rogerson; Charles Symington;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS