Frank Rogerson
AuthID: R-006-EG0
1
TITLE: Canopy management through crop forcing impacts grapevine cv. 'Touriga Nacional' performance, ripening and berry metabolomics profile
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
2
TITLE: Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
3
TITLE: Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations
AUTHORS: Denisa Mateus; Susana Sousa; Claudia Coimbra; Frank S Rogerson; Joao Simoes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Denisa Mateus; Susana Sousa; Claudia Coimbra; Frank S Rogerson; Joao Simoes;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines Full Text
AUTHORS: Nathalie Moreira; Ana Margarida Araujo; Frank Rogerson; Isabel Vasconcelos; Victor De Freitas ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Nathalie Moreira; Ana Margarida Araujo; Frank Rogerson; Isabel Vasconcelos; Victor De Freitas ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
5
TITLE: Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
WOS6
TITLE: A method for the estimation of alcohol in fortified wines using hydrometer Baume and refractometer brix
AUTHORS: Frank Rogerson; Charles Symington;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 4
AUTHORS: Frank Rogerson; Charles Symington;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS