Carlos Alberto Ferreira Aguiar Pinto
AuthID: R-000-N2S
11
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality Full Text
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey Full Text
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms Full Text
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS17
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure Full Text
AUTHORS: Carlos A Pinto; Silvia A Moreira; Liliana C Fidalgo; Rita S Inacio; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
AUTHORS: Carlos A Pinto; Silvia A Moreira; Liliana C Fidalgo; Rita S Inacio; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS