Carlos Alberto Ferreira Aguiar Pinto
AuthID: R-000-N2S
1
TITLE: Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
2
TITLE: High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review Full Text
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
INDEXED IN: Scopus WOS
3
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS
4
TITLE: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Ferreira, Ricardo M.; Costa, Adriana M.; Pinto, Carlos A.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
5
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
6
TITLE: LIQUIFIED MICROCAPSULES: A VERSTILE PLATFORM TO APPLY HIGH HYDROSTATIC PRESSURE TO HUMAN ADIPOSE-DERIVED MESENCHYMAL STEM CELLS FOR OSTEOGENIC DIFFERENTIATION
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
INDEXED IN: WOS
7
TITLE: The dependence of microbial inactivation by emergent nonthermal processing technologies on pH and water activity Full Text
AUTHORS: Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
AUTHORS: Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
INDEXED IN: Scopus WOS
8
TITLE: Cross-species oncogenomics offers insight into human muscle-invasive bladder cancer
AUTHORS: Wong, Kim; Abascal, Federico; Ludwig, Latasha; Aupperle Lellbach, Heike; Grassinger, Julia; Wright, Colin W.; Allison, Simon J.; Pinder, Emma; Phillips, Roger M.; Romero, Laura P.; Gal, Arnon; Roady, Patrick J.; Pires, Isabel; Guscetti, Franco; Munday, John S.; Peleteiro, Maria C.; Pinto, Carlos A.; Carvalho, Tania; Cota, Joao; Du Plessis, Elizabeth C.; ...More
PUBLISHED: 2023, SOURCE: GENOME BIOLOGY, VOLUME: 24, ISSUE: 1
AUTHORS: Wong, Kim; Abascal, Federico; Ludwig, Latasha; Aupperle Lellbach, Heike; Grassinger, Julia; Wright, Colin W.; Allison, Simon J.; Pinder, Emma; Phillips, Roger M.; Romero, Laura P.; Gal, Arnon; Roady, Patrick J.; Pires, Isabel; Guscetti, Franco; Munday, John S.; Peleteiro, Maria C.; Pinto, Carlos A.; Carvalho, Tania; Cota, Joao; Du Plessis, Elizabeth C.; ...More
PUBLISHED: 2023, SOURCE: GENOME BIOLOGY, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
9
TITLE: Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus WOS
10
TITLE: Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Jesus, Diana; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: MATERIALS TODAY BIO, VOLUME: 23
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Jesus, Diana; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: MATERIALS TODAY BIO, VOLUME: 23
INDEXED IN: Scopus WOS