72
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL  Full Text
AUTHORS: Susana P Alves; Maria J Fernandes; Maria H Fernandes; Rui J B Bessa; Marta Laranjo; Ana Cristina A Santos; Miguel Elias; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: WOS
73
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
74
75
TITLE: Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
AUTHORS: Mariana Palma; Susana P Alves; Lorenzo E Hernandez Castellano; Juan Capote; Noemi Castro; Anastasio Arguello; Manolis Matzapetakis; Rui J B Bessa; Andre M de Almeida;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
INDEXED IN: Scopus WOS
76
TITLE: New insights on the metabolism of ricinoleic acid in ruminants  Full Text
AUTHORS: Susana P Alves; Cintia M Araujo; Rita C Queiroga; Marta S Madruga; Michelle O M Parente; Ariosvaldo N Medeiros; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
INDEXED IN: WOS
77
TITLE: Fertility and Sperm Quality in the Aging Male
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef: 3
78
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
79
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus WOS
80
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
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