Paulo Jorge Coimbra Rodrigues de Magalhães
AuthID: R-000-NN0
21
TITLE: Novel SPG3A and SPG4 mutations in dominant spastic paraplegia families Full Text
AUTHORS: Loureiro, JL ; Miller Fleming, L; Thieleke Matos, C; Magalhaes, P; Cruz, VT ; Coutinho, P ; Sequeiros, J ; Silveira, I ;
PUBLISHED: 2009, SOURCE: ACTA NEUROLOGICA SCANDINAVICA, VOLUME: 119, ISSUE: 2
AUTHORS: Loureiro, JL ; Miller Fleming, L; Thieleke Matos, C; Magalhaes, P; Cruz, VT ; Coutinho, P ; Sequeiros, J ; Silveira, I ;
PUBLISHED: 2009, SOURCE: ACTA NEUROLOGICA SCANDINAVICA, VOLUME: 119, ISSUE: 2
22
TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Detection and quantification of provitamin D-2 and vitamin D-2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass Spectrometry Full Text
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 20
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry Full Text
AUTHORS: Paulo J Magalhães; Luís F Guido; José M Cruz; Aquiles A Barros;
PUBLISHED: 2007, SOURCE: Journal of Chromatography A, VOLUME: 1150, ISSUE: 1-2
AUTHORS: Paulo J Magalhães; Luís F Guido; José M Cruz; Aquiles A Barros;
PUBLISHED: 2007, SOURCE: Journal of Chromatography A, VOLUME: 1150, ISSUE: 1-2
25
TITLE: Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry Full Text
AUTHORS: Paulo J Magalhães; Daniel O Carvalho ; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 20
AUTHORS: Paulo J Magalhães; Daniel O Carvalho ; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 20
26
TITLE: New designs for inhibitors of the NF-kappa B: DNA binding Full Text
AUTHORS: Fernandes, PA ; Maia, ARR; Almeida, AAS ; Silva, BFB; Ribeiro, CMS; Ribeiro, CFB; Ribeiro, DSM; Fonseca, DAP; Henriques, ES; Cunha, EMS; Maia, FRNC; Pereira, JAA; Pacheco, JPG; Ferreira, JAAD; Matos, LRC; Pinto, MABP; Borges, MCS; Magalhaes, PJCR; Teixeira, PFRD; Veloso, PNBC; ...More
PUBLISHED: 2005, SOURCE: THEORETICAL CHEMISTRY ACCOUNTS, VOLUME: 113, ISSUE: 4
AUTHORS: Fernandes, PA ; Maia, ARR; Almeida, AAS ; Silva, BFB; Ribeiro, CMS; Ribeiro, CFB; Ribeiro, DSM; Fonseca, DAP; Henriques, ES; Cunha, EMS; Maia, FRNC; Pereira, JAA; Pacheco, JPG; Ferreira, JAAD; Matos, LRC; Pinto, MABP; Borges, MCS; Magalhaes, PJCR; Teixeira, PFRD; Veloso, PNBC; ...More
PUBLISHED: 2005, SOURCE: THEORETICAL CHEMISTRY ACCOUNTS, VOLUME: 113, ISSUE: 4
27
TITLE: The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach Full Text
AUTHORS: Guido, LF ; Rodrigues, PG; Rodrigues, JA ; Goncalves, CR; Barros, AA ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
AUTHORS: Guido, LF ; Rodrigues, PG; Rodrigues, JA ; Goncalves, CR; Barros, AA ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
28
TITLE: Automatic flow system with voltammetric detection for diacetyl monitoring during brewing process Full Text
AUTHORS: Rodrigues, PG; Rodrigues, JA ; Barros, AA ; Lapa, RAS ; Lima, JLFC ; Cruz, JMM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 13
AUTHORS: Rodrigues, PG; Rodrigues, JA ; Barros, AA ; Lapa, RAS ; Lima, JLFC ; Cruz, JMM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 13
29
TITLE: Flow injection square wave cathodic stripping voltammetric determination at a hanging mercury drop electrode of rapidly reduced compounds - Determination of diacetyl in wine as 2,3-dimethylquinoxaline Full Text
AUTHORS: Rodrigues, JA ; Barros, AA ; Paulo J. Almeida ; Rodrigues, PG; Fogg, AG;
PUBLISHED: 2001, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 449, ISSUE: 1-2
AUTHORS: Rodrigues, JA ; Barros, AA ; Paulo J. Almeida ; Rodrigues, PG; Fogg, AG;
PUBLISHED: 2001, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 449, ISSUE: 1-2
30
TITLE: Differential pulse polarographic determination of alpha-dicarbonyl compounds in foodstuffs after derivatization with o-phenylenediamine Full Text
AUTHORS: Rodrigues, JA ; Barros, AA ; Rodrigues, PG;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 8
AUTHORS: Rodrigues, JA ; Barros, AA ; Rodrigues, PG;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 8
