Bruna A. Ventuizini
AuthID: R-006-XPP
1
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
