António Manuel Coelho Lino Peres
AuthID: R-000-28C
1
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca ; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca ; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2
TITLE: One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
3
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to <i>Bactrocera oleae</i> (Rossi) in Table Olive (<i>Olea europaea</i> L.) Breeding Programs
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: 
WOS
WOS4
TITLE: Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Olive Oils with Protected Designation of Origin
AUTHORS: Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena F Barreiro; José A Pereira; António M Peres; Nuno Rodrigues;
PUBLISHED: 2023
AUTHORS: Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena F Barreiro; José A Pereira; António M Peres; Nuno Rodrigues;
PUBLISHED: 2023
5
TITLE: Sedimentation assessment and effects in Venda Nova dam reservoir (Portugal) Full Text
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
6
TITLE: Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
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Handle IN MY: 
CIÊNCIAVITAE
CIÊNCIAVITAE7
TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
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Handle8
TITLE: Azeites da cv. ‘Galega Vulgar’: influência da região de origem nas suas caraterísticas
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal ; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura: livro de resumos
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal ; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura: livro de resumos
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Handle9
TITLE: Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS: Ítala Marx; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
AUTHORS: Ítala Marx; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
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Handle10
TITLE: Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
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