António Manuel Coelho Lino Peres
AuthID: R-000-28C
81
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
82
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
83
TITLE: Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
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TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
85
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Marx, I; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
86
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
87
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Souheib Oueslati; António M Peres;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Souheib Oueslati; António M Peres;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
88
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias; Ana C A Veloso ; José A Pereira; Deisy A Drunkler; António M Peres;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
89
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX Full Text
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
90
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
