António Manuel Coelho Lino Peres
AuthID: R-000-28C
21
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
23
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
24
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Ghrissi, H; Veloso, ACA; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS
WOS25
TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: WOS
WOS26
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
28
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
29
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
