António Manuel Coelho Lino Peres
AuthID: R-000-28C
61
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: 
WOS
WOS62
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
63
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
64
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
65
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
66
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
67
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
68
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
69
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
INDEXED IN: WOS
WOS70
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
