Carla Sandra Mota Castro
AuthID: R-000-Q14
1
TITLE: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
AUTHORS: Carla Motta; Isabel Castanheira; Gerard Bryan Gonzales; Ines Delgado; Torres, Duarte ; Mariana Santos; Ana Sofia Matos;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76
AUTHORS: Carla Motta; Isabel Castanheira; Gerard Bryan Gonzales; Ines Delgado; Torres, Duarte ; Mariana Santos; Ana Sofia Matos;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76
2
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
INDEXED IN: WOS
WOS4
TITLE: Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
5
TITLE: Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting Full Text
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
6
TITLE: Protein content and amino acids profile of pseudocereals Full Text
AUTHORS: Carla Mota; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos; Torres, Duarte ; Isabel Castanheira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Carla Mota; Mariana Santos; Raul Mauro; Norma Samman; Ana Sofia Matos; Torres, Duarte ; Isabel Castanheira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
7
TITLE: Outbreak of Clostridium difficile PCR ribotype 027-the recent experience of a regional hospital Full Text
AUTHORS: Monica Oleastro; Marta Coelho; Marilia Giao; Salome Coutinho; Sandra Mota; Andrea Santos; Joao Rodrigues; Domitilia Faria;
PUBLISHED: 2014, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 14, ISSUE: 1
AUTHORS: Monica Oleastro; Marta Coelho; Marilia Giao; Salome Coutinho; Sandra Mota; Andrea Santos; Joao Rodrigues; Domitilia Faria;
PUBLISHED: 2014, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 14, ISSUE: 1
8
TITLE: Insights about alpha-tocopherol and Trolox interaction with phosphatidylcholine monolayers under peroxidation conditions through Brewster angle microscopy Full Text
AUTHORS: Carla M Castro; Marina Pinheiro; Marlene Lucio ; Juan J Giner Casares; Luis Camacho; Jose L F C Lima ; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2013, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 111
AUTHORS: Carla M Castro; Marina Pinheiro; Marlene Lucio ; Juan J Giner Casares; Luis Camacho; Jose L F C Lima ; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2013, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 111
9
TITLE: Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions Full Text
AUTHORS: Castanheira, I; Antonio, C; Mota, C; Andre, C; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
AUTHORS: Castanheira, I; Antonio, C; Mota, C; Andre, C; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
10
TITLE: Sampling of bread for added sodium as determined by flame photometry Full Text
AUTHORS: Isabel Castanheira; Celia Figueiredo; Catarina Andre; Ines Coelho; Ana Teresa Silva ; Susana Santiago; Tania Fontes; Carla Mota; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 2
AUTHORS: Isabel Castanheira; Celia Figueiredo; Catarina Andre; Ines Coelho; Ana Teresa Silva ; Susana Santiago; Tania Fontes; Carla Mota; Maria Antonia Calhau;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 2
