Bartolomeu Warlene Silva de Souza
AuthID: R-000-QGA
41
TITLE: Functional Polysaccharides as Edible Coatings for Cheese Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro A Lima; Bartolomeu W S Souza; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
AUTHORS: Miguel A Cerqueira ; Alvaro A Lima; Bartolomeu W S Souza; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
42
TITLE: Extraction, purification and characterization of galactomannans from non-traditional sources Full Text
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3
43
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
44
TITLE: Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot Full Text
AUTHORS: Casariego, A; Souza, BWS; Vicente, AA ; Teixeira, JA ; Cruz, L; Diaz, R;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 8
AUTHORS: Casariego, A; Souza, BWS; Vicente, AA ; Teixeira, JA ; Cruz, L; Diaz, R;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 8
