Maria de Fátima Gomes Fernandes
AuthID: R-000-R2V
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TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
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TITLE: The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments Full Text
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Fatima Fernandes; Mariana Barbosa ; Andreia P Oliveira; Isabel C Azevedo; Sousa PInto, Isabel ; Patricia Valento ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 6
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TITLE: Effects of Colored and Noncolored Phenolics of Echium plantagineum L. Bee Pollen in Caco-2 Cells under Oxidative Stress Induced by tert-Butyl Hydroperoxide Full Text
AUTHORS: Carla Sousa; Eduarda Moita; Patricia Valentao ; Fatima Fernandes; Pedro Monteiro; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 7
AUTHORS: Carla Sousa; Eduarda Moita; Patricia Valentao ; Fatima Fernandes; Pedro Monteiro; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 7
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TITLE: Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp on Antioxidant Scavenging Capacity Thereof Full Text
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
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TITLE: Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations Full Text
AUTHORS: Torrinha, A; Gomes, F; Oliveira, M; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Torrinha, A; Gomes, F; Oliveira, M; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
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TITLE: Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile Full Text
AUTHORS: Eduarda Moita; Carla Sousa; Paula B Andrade ; Fatima Fernandes; Brigida R Pinho ; Luis R Silva; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 7
AUTHORS: Eduarda Moita; Carla Sousa; Paula B Andrade ; Fatima Fernandes; Brigida R Pinho ; Luis R Silva; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 7
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TITLE: Brassica oleracea L. Var. costata DC and Pieris brassicae L. Aqueous Extracts Reduce Methyl Methanesulfonate-Induced DNA Damage in V79 Hamster Lung Fibroblasts Full Text
AUTHORS: Carla Sousa ; Fatima Fernandes; Patricia Valentao ; Antonio Sebastiao Rodrigues ; Marta Coelho; Joao P Teixeira; Susana Silva; Federico Ferreres; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 21
AUTHORS: Carla Sousa ; Fatima Fernandes; Patricia Valentao ; Antonio Sebastiao Rodrigues ; Marta Coelho; Joao P Teixeira; Susana Silva; Federico Ferreres; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 21
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TITLE: Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide Full Text
AUTHORS: Fatima Fernandes; Carla Sousa ; Federico Ferreres; Patricia Valentao ; Fernando Remiao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 5
AUTHORS: Fatima Fernandes; Carla Sousa ; Federico Ferreres; Patricia Valentao ; Fernando Remiao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 5
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TITLE: Metabolic fate of dietary volatile compounds in Pieris brassicae (vol 93, pg 99, 2009) Full Text
AUTHORS: Fatima Fernandes; David M Pereira ; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
AUTHORS: Fatima Fernandes; David M Pereira ; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
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TITLE: Metabolic and Bioactivity Insights into Brassica oleracea var. acephala Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
