Armando Albino Dias Venâncio
AuthID: R-000-2GK
21
TITLE: Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. MYCHIF
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
22
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach Full Text
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
23
TITLE: Mycotoxigenic fungi in plant-based supplements and medicines
AUTHORS: Rocha Miranda, F; Venancio, A;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
AUTHORS: Rocha Miranda, F; Venancio, A;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
24
TITLE: Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain Full Text
AUTHORS: Gonçalves, A; Gkrillas, A; Dorne, JL; Dall'Asta, C; Palumbo, R; Lima, N; Battilani, P; Venâncio, A; Giorni, P;
PUBLISHED: 2019, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 18, ISSUE: 2
AUTHORS: Gonçalves, A; Gkrillas, A; Dorne, JL; Dall'Asta, C; Palumbo, R; Lima, N; Battilani, P; Venâncio, A; Giorni, P;
PUBLISHED: 2019, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 18, ISSUE: 2
25
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
26
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L; Venancio, A; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L; Venancio, A; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
27
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
28
TITLE: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
AUTHORS: Calado, T; Fernandez Cruz, ML; Verde, SC; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Calado, T; Fernandez Cruz, ML; Verde, SC; Venancio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
29
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
30
TITLE: Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT Full Text
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
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