Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
11
TITLE: Virtual reality tools for post-stroke balance rehabilitation: a review and a solution proposal
AUTHORS: Rito, D; Pinheiro, C; Figueiredo, J; Santos, CP;
PUBLISHED: 2021, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2021 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC)
AUTHORS: Rito, D; Pinheiro, C; Figueiredo, J; Santos, CP;
PUBLISHED: 2021, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2021 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC)
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS13
TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: WOS
WOS14
TITLE: Assist-as-needed Impedance Control Strategy for a Wearable Ankle Robotic Orthosis
AUTHORS: Lopes, J; Pinheiro, C; Figueiredo, J; Reis, LP ; Santos, CP;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Lopes, J; Pinheiro, C; Figueiredo, J; Reis, LP ; Santos, CP;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
15
TITLE: Design and technical validation of a wearable biofeedback system for robotic gait rehabilitation
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
INDEXED IN: WOS
WOS16
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
17
TITLE: Bone diagenesis in via xvii inhumations (Bracara augusta): Identification of taphonomic and environmental factors in differential skeletal preservation [Diagénese óssea em inumações da via xvii (Bracara augusta): identificação de fatores tafonómicos e ambientais na preservação esquelética diferencial]
AUTHORS: Marado, LM; Braga, C; Fontes, L;
PUBLISHED: 2018, SOURCE: Estudos do Quaternario, VOLUME: 18
AUTHORS: Marado, LM; Braga, C; Fontes, L;
PUBLISHED: 2018, SOURCE: Estudos do Quaternario, VOLUME: 18
INDEXED IN: Scopus
Scopus18
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus Full Text
AUTHORS: Clarisse Nobre; Sousa, S. C.; Silva, S. P.; Ana C Pinheiro; E. Coelho; Vicente, A. A.; Gomes, A. M. P.; Coimbra, M. A.; Teixeira, J. A.; Rodrigues, L. R.;
PUBLISHED: 2018
AUTHORS: Clarisse Nobre; Sousa, S. C.; Silva, S. P.; Ana C Pinheiro; E. Coelho; Vicente, A. A.; Gomes, A. M. P.; Coimbra, M. A.; Teixeira, J. A.; Rodrigues, L. R.;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle19
TITLE: Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
AUTHORS: Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.;
PUBLISHED: 2013
INDEXED IN: Handle
Handle20
TITLE: Development of nanostructures for application in food technology : evaluation of their in vitro behaviour
AUTHORS: Pinheiro, A. C.;
PUBLISHED: 2013
AUTHORS: Pinheiro, A. C.;
PUBLISHED: 2013
INDEXED IN: Handle
Handle