Ivo Vaz de Oliveira
AuthID: R-000-T0D
11
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
12
TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
15
TITLE: Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
AUTHORS: Oliveira, I; Meyer, AS; Aires, A ; Afonso, S; Gonsalves, B;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 5
16
TITLE: Hazelnut fruit and kernel traits: influence of training systems and harvest year
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
AUTHORS: Oliveira, I; Silva, AP; Santos, T; Igrejas, G ; Goncalves, B;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
18
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices Full Text
AUTHORS: Olga Borges; Fernando Raimundo; Joao Coutinho; Berta Goncalves; Ivo Oliveira; Afonso Martins; Manuel Madeira;
PUBLISHED: 2018, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 92, ISSUE: 2
AUTHORS: Olga Borges; Fernando Raimundo; Joao Coutinho; Berta Goncalves; Ivo Oliveira; Afonso Martins; Manuel Madeira;
PUBLISHED: 2018, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 92, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Morphological, mechanical and antioxidant properties of Portuguese almond cultivars Full Text
AUTHORS: Ivo Oliveira; Anne Meyer; Silvia Afonso; Carlos Ribeiro; Berta Goncalves;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 2
AUTHORS: Ivo Oliveira; Anne Meyer; Silvia Afonso; Carlos Ribeiro; Berta Goncalves;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS