71
TITLE: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Costa ; Francisca Rodrigues; Beatriz B P P Oliveira ; Bruno Sarmento ; Marcos Luciano Bruschi;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
73
TITLE: Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Liquorice (Glycyrrhiza glabra ): A Review  Full Text
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12
INDEXED IN: Scopus CrossRef: 2
74
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry  Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 1
75
TITLE: Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients  Full Text
AUTHORS: Andreia Almeida; Bruno Sarmento ; Francisca Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 519, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 52
76
TITLE: The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
77
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; da Mota Nunes, MA; Pinto Oliveira, MBP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste: Recent Advances for Sustainable Management
INDEXED IN: Scopus CrossRef
79
TITLE: Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
AUTHORS: Maria G Guadalupe Soto Zarazua; Moustapha Bah; Anabela Silvia G Gomes Costa; Francisca Rodrigues; Filipa Botelho Pimentel; Isela Rojas Molina; Alejandra Rojas; Maria Beatriz P P Prior Pinto Oliveira;
PUBLISHED: 2017, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 20, ISSUE: 10
INDEXED IN: WOS
Page 8 of 11. Total results: 110.