Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
71
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
72
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
73
TITLE: Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis Full Text
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
74
TITLE: Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent Full Text
AUTHORS: Jaliston Julio Lopes Alves; Maria Ines Dias; Joao C M Barreira; Lillian Barros; Osvaldo Resende; Ana Carolina Ribeiro Aguiar; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Jaliston Julio Lopes Alves; Maria Ines Dias; Joao C M Barreira; Lillian Barros; Osvaldo Resende; Ana Carolina Ribeiro Aguiar; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
75
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
76
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo Calhelha; Francesco Di Gioia; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
77
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
78
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Maria Ines Dias; Carla Pereira; Ricardo C Calhelha; Antonios Chrysargyris; Nikolaos Tzortzakis; Marija Ivanov; Marina D Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
79
TITLE: Characterization of Extra Early Spanish Clementine Varieties (Citrus clementinaHort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
80
TITLE: Soy Protein Isolate Films Incorporated with Pinhao (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Full Text
AUTHORS: Karen Cristine de Souza; Luana Gabrielle Correa; Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Lyssa Setsuko Sakanaka; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Patricia Valderrama; Fernanda Vitoria Leimann; Marianne Ayumi Shirai;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Karen Cristine de Souza; Luana Gabrielle Correa; Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Lyssa Setsuko Sakanaka; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira; Patricia Valderrama; Fernanda Vitoria Leimann; Marianne Ayumi Shirai;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS