Márcio Soares Carocho
AuthID: R-000-WNM
1
TITLE: Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
AUTHORS: Desiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Daniele B.; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 2
AUTHORS: Desiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Daniele B.; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties Full Text
AUTHORS: Lima, Laires; Pereira, Ana I. ; Vaz, Clara B. ; Ferreira, Olga; Dias, Maria Ines; Heleno, Sandrina A.; Calhelha, Ricardo C.; Barros, Lillian; Carocho, Marcio;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 479
AUTHORS: Lima, Laires; Pereira, Ana I. ; Vaz, Clara B. ; Ferreira, Olga; Dias, Maria Ines; Heleno, Sandrina A.; Calhelha, Ricardo C.; Barros, Lillian; Carocho, Marcio;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 479
3
TITLE: Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
4
TITLE: Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries Full Text
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
5
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
6
TITLE: Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
7
TITLE: Molecular characterization, technology, and strategies for designing novel functional foods in the food industry Full Text
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Paula Plasencia; Tiane C Finimundy; Márcio Carocho; Ricardo C Calhelha; Mikel Añibarro-Ortega; Tânia C.S.P Pires; Filomena Barreiro; Pablo A Garcia; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2024, SOURCE: Waste and Biomass Valorization
AUTHORS: Paula Plasencia; Tiane C Finimundy; Márcio Carocho; Ricardo C Calhelha; Mikel Añibarro-Ortega; Tânia C.S.P Pires; Filomena Barreiro; Pablo A Garcia; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2024, SOURCE: Waste and Biomass Valorization
INDEXED IN: 
CrossRef
CrossRef9
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
10
TITLE: The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
