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TITLE: Natural food additives: Quo vadis?  Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition  Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef
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TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons…  Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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