Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
41
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
42
TITLE: Synergistic effects between kappa-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
43
TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
44
TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
45
TITLE: Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
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TITLE: Galactomannans use in the development of edible films/coatings for food applications Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
47
TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
48
TITLE: Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans Full Text
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2
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TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
