Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
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TITLE: Coffea canephora silverskin from different geographical origins: A comparative study Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
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TITLE: Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Silvia Bessada; Joana Santos; Helder Puga; Rita C. Alves; Vitor Freitas ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Silvia Bessada; Joana Santos; Helder Puga; Rita C. Alves; Vitor Freitas ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644
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TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
34
TITLE: Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II
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TITLE: Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective Full Text
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
AUTHORS: Lynda Medjkouh; Anabela Costa; Abderezak Tamendjari; Farid Bekdouche; Khalida Bouarroudj; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
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TITLE: Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. GRAPE POMACE EXTRACT ADDITION TO CHICKEN MDM Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
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TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
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TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
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TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
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TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
