Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
11
TITLE: Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
AUTHORS: Silva, Aurora ; Carpena, Maria; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Delerue Matos, Cristina ; Simal Gandara, Jesus; Barroso, Maria Fatima; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Aurora ; Carpena, Maria; Cassani, Lucia; Grosso, Clara; Garcia Oliveira, Paula; Delerue Matos, Cristina ; Simal Gandara, Jesus; Barroso, Maria Fatima; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
12
TITLE: Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
AUTHORS: Seyyedi Mansour, S.; Carpena, M.; Donn, P.; Barciela, P.; Perez Vazquez, A.; Echave, J.; Pereira, A. G.; Prieto, M. A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Seyyedi Mansour, S.; Carpena, M.; Donn, P.; Barciela, P.; Perez Vazquez, A.; Echave, J.; Pereira, A. G.; Prieto, M. A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Comprehensive analysis of soybean (<i> Glycine</i><i> max</i> L.) by-products: Nutritional value, phenolic composition, and bioactive properties Full Text
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
14
TITLE: Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice Full Text
AUTHORS: Fernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 194
AUTHORS: Fernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 194
15
TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
16
TITLE: Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface Full Text
AUTHORS: Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
AUTHORS: Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications Full Text
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
AUTHORS: Barciela, P.; Carpena, M.; Li, Ning Yang; Liu, Chao; Jafari, S. M.; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 311
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Application of fermentation for the valorization of residues from Cactaceae family Full Text
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Full Text
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
AUTHORS: Garcia Perez, Pascual; Cassani, Lucia; Garcia Oliveira, Paula; Xiao, Jianbo; Simal Gandara, Jesus; Prieto, Miguel A.; Lucini, Luigi;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 409
INDEXED IN: Scopus WOS
Scopus WOS