Sandrina Alves Heleno
AuthID: R-000-YC1
41
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop Full Text
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
AUTHORS: Ceccanti, C; Finimundy, TC; Heleno, SA; Pires, TCSP; Calhelha, RC; Guidi, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
INDEXED IN: WOS
WOS43
TITLE: Comparison of different bread types: Chemical and physical parameters Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: WOS
WOS44
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
45
TITLE: Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives
AUTHORS: Rubia C G Correa; Sandrina A Heleno; Maria J Alves; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 8
AUTHORS: Rubia C G Correa; Sandrina A Heleno; Maria J Alves; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 8
INDEXED IN: WOS
WOS46
TITLE: Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
AUTHORS: Corrêa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Design, VOLUME: 26, ISSUE: 8
AUTHORS: Corrêa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Design, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus
Scopus47
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
48
TITLE: An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
INDEXED IN: WOS 
CrossRef
WOS CrossRef49
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne Full Text
AUTHORS: Borhane E C Ziani; Sandrina A Heleno; Khaldoun Bachari; Maria Ines Dias; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Borhane E C Ziani; Sandrina A Heleno; Khaldoun Bachari; Maria Ines Dias; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS