Sandrina Alves Heleno
AuthID: R-000-YC1
61
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid Full Text
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: 
WOS
WOS62
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS63
TITLE: Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
AUTHORS: Borhane E C Ziani; Lillian Barros; Ali Z Boumehira; Khaldoun Bachari; Sandrina A Heleno; Maria Jose Alves; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Borhane E C Ziani; Lillian Barros; Ali Z Boumehira; Khaldoun Bachari; Sandrina A Heleno; Maria Jose Alves; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Cosmetics Preservation: A Review on Present Strategies Full Text
AUTHORS: Noureddine Halla; Isabel P Fernandes; Sandrina A Heleno; Patricia Costa; Zahia Boucherit Otmani; Kebir Boucherit; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
AUTHORS: Noureddine Halla; Isabel P Fernandes; Sandrina A Heleno; Patricia Costa; Zahia Boucherit Otmani; Kebir Boucherit; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago Full Text
AUTHORS: Blanka Svobodova; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Miroslava Bittova; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Blanka Svobodova; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Miroslava Bittova; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus69
TITLE: Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: WOS
WOS70
TITLE: Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
