11
TITLE: Discovery of Virus-Host interactions using bioinformatic tools
AUTHORS: Marques Pereira, C; Pires, M; Moreira, IS;
PUBLISHED: 2022, SOURCE: Methods in Cell Biology
INDEXED IN: Scopus
12
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge  Full Text
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS
13
TITLE: Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
AUTHORS: Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Ines; Sokovic, Marina; Stojkovic, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
14
TITLE: Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
15
TITLE: Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
AUTHORS: Fernandes, Angela; Chaski, Christina; Pereira, Carla; Kostic, Marina; Rouphael, Youssef; Sokovic, Marina; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
16
TITLE: From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants  Full Text
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
INDEXED IN: Scopus WOS
17
TITLE: Editorial: Natural bioactives used as additives in food applications
AUTHORS: Pereira, Carla; Barros, Lillian; Santos Buelga, Celestino; Prieto, Miguel A. A.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
18
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties  Full Text
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
19
TITLE: Environmental and economic assessment of food additive production from mushroom bio-residues
AUTHORS: Pinto, Sara M.; Campos, S.; Oliveira, L.; Atilano, J.; Barros, Lillian; Pereira, E. Carla;
PUBLISHED: 2022, SOURCE: CLEANER ENVIRONMENTAL SYSTEMS, VOLUME: 6
INDEXED IN: WOS
20
TITLE: Towards Automatic Protein Co-Expression Quantification in Immunohistochemical TMA Slides  Full Text
AUTHORS: Solorzano, L; Pereira, C; Martins, D; Almeida, R ; Carneiro, F ; Almeida, GM; Oliveira, C; Wahlby, C;
PUBLISHED: 2021, SOURCE: IEEE JOURNAL OF BIOMEDICAL AND HEALTH INFORMATICS, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
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