Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
21
TITLE: THE EFFECTIVENESS OF SALES PROMOTION TECHNIQUES ON THE MILLENNIAL CONSUMERS' BUYING BEHAVIOR Full Text
AUTHORS: Antunes, Ines; Pastrana Martinez, L.M.; Martinez, Luis F.;
PUBLISHED: 2022, SOURCE: REVISTA BRASILEIRA DE MARKETING, VOLUME: 21, ISSUE: 3
AUTHORS: Antunes, Ines; Pastrana Martinez, L.M.; Martinez, Luis F.;
PUBLISHED: 2022, SOURCE: REVISTA BRASILEIRA DE MARKETING, VOLUME: 21, ISSUE: 3
INDEXED IN: 
WOS
WOS22
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: WOS
WOS23
TITLE: Active Flexible Films for Food Packaging: A Review Full Text
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana Martinez, L.M.; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana Martinez, L.M.; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS24
TITLE: Water-in-oleogel emulsion based on γ-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives Full Text
AUTHORS: Luís Pinto da Silva ; Martins, Artur J.; Pastrana Martinez, L.M.; Pereira, Maria C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 11
AUTHORS: Luís Pinto da Silva ; Martins, Artur J.; Pastrana Martinez, L.M.; Pereira, Maria C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Magnetite Nanoparticles as Solar Photo-Fenton Catalysts for the Degradation of the 5-Fluorouracil Cytostatic Drug
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
26
TITLE: An overstimulated consumer in a highly visual world: the moderating effect of the highly sensitive person trait on the attitude towards the ad Full Text
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
28
TITLE: Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production Full Text
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
29
TITLE: Photocatalytic Perfomance of ZnO-Graphene Oxide Composites towards the Degradation of Vanillic Acid under Solar Radiation and Visible-LED
AUTHORS: Neda Mirikaram; Álvaro Pérez-Molina; Sergio Morales-Torres; Amir Salemi; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 6
AUTHORS: Neda Mirikaram; Álvaro Pérez-Molina; Sergio Morales-Torres; Amir Salemi; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 6
30
TITLE: The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications Full Text
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
