Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
11
TITLE: Nutritional value and fatty acid profile from acorns (Quercus nigra): intending new alternative applications
AUTHORS: R. Pacheco; A.S.G. Costa; Filipa Pimentel; Ana Ferreira da Vinha; M.B.P.P. Oliveira;
PUBLISHED: 2015, SOURCE: Book Abstracts 8th Meeting of Young Researchers of University of Porto
AUTHORS: R. Pacheco; A.S.G. Costa; Filipa Pimentel; Ana Ferreira da Vinha; M.B.P.P. Oliveira;
PUBLISHED: 2015, SOURCE: Book Abstracts 8th Meeting of Young Researchers of University of Porto
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Handle12
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
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WOS
WOS13
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS14
TITLE: Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile
AUTHORS: A.S.G. Costa; F.B. Pimentel; T.J.R. Fernandes; A.C. Ruas; Ana Ferreira da Vinha; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
AUTHORS: A.S.G. Costa; F.B. Pimentel; T.J.R. Fernandes; A.C. Ruas; Ana Ferreira da Vinha; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
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Handle15
TITLE: Valorization of Arbutus unedo L. berries: a study on their nutritional and phytochemical composition
AUTHORS: C. Albuquerque; Ana Ferreira da Vinha; A.S.G. Costa; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
AUTHORS: C. Albuquerque; Ana Ferreira da Vinha; A.S.G. Costa; R.C. Alves; M.B.P.P. Oliveira;
PUBLISHED: 2014, SOURCE: Livro de Resumos IJUP - 7º Encontro de Investigação Jovem da Universidade do Porto
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Handle16
TITLE: Phytochemical analysis of three wild edible Portuguese fruits that may provide potential health benefits
AUTHORS: C. Albuquerque; A. F. Vinha; A. S. G. Costa; R. C. Alves; Maria Oliveira;
PUBLISHED: 2014
AUTHORS: C. Albuquerque; A. F. Vinha; A. S. G. Costa; R. C. Alves; Maria Oliveira;
PUBLISHED: 2014
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Handle17
TITLE: Antimicrobial activity of essential oil of Cymbopogon citratus (DC) Stapf. Poaceae-Gramineae from Angola in ATCC and multidrug resistant strains
AUTHORS: M.O. Soares; Ana Ferreira da Vinha; R.P. Lima; F. Coutinho; M. Machado; P. Catarino;
PUBLISHED: 2011, SOURCE: Book of Abstracts 2nd Iberic Meeting on Medicinal Chemistry: G Protein-Coupled Receptors and Enzymes in Drug Discovery,
AUTHORS: M.O. Soares; Ana Ferreira da Vinha; R.P. Lima; F. Coutinho; M. Machado; P. Catarino;
PUBLISHED: 2011, SOURCE: Book of Abstracts 2nd Iberic Meeting on Medicinal Chemistry: G Protein-Coupled Receptors and Enzymes in Drug Discovery,
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Handle18
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
WOS