José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
11
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
12
TITLE: Antioxidant Activity of Foods and Natural Products
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
13
TITLE: Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula ; Dias, Maria Ines; Saraiva, Jorge A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 456
14
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
15
TITLE: Foliar application of biostimulants improves nutritional and bioactive quality of walnuts Full Text
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
16
TITLE: Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
AUTHORS: Pinela, Jose; Anibarro Ortega, Mikel; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Pinela, Jose; Anibarro Ortega, Mikel; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
17
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
18
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
19
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
20
TITLE: Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
