Carlos Jose Dias Pereira
AuthID: R-000-39C
1
TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
2
TITLE: Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil
AUTHORS: Pires, Arona; Cobos, Angel; Pereira, Carlos; Diaz, Olga;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 10
AUTHORS: Pires, Arona; Cobos, Angel; Pereira, Carlos; Diaz, Olga;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 10
3
TITLE: Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese
AUTHORS: Pereira, Carlos Dias; Hodowaniec, Klaudia; Kucz, Karolina; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 5
AUTHORS: Pereira, Carlos Dias; Hodowaniec, Klaudia; Kucz, Karolina; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 5
4
TITLE: Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
5
TITLE: The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
6
TITLE: Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
7
TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
8
TITLE: A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
AUTHORS: Pires, Arona Figueroa; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Pires, Arona Figueroa; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
9
TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced With Ultrafiltrated Cow’s Whey
AUTHORS: Arona Pires; Agata Bożek; Hubert Pietruszka; Katarzyna Szkolnicka; David Gomes; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2024
AUTHORS: Arona Pires; Agata Bożek; Hubert Pietruszka; Katarzyna Szkolnicka; David Gomes; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2024
10
TITLE: Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
