Carlos Jose Dias Pereira
AuthID: R-000-39C
11
TITLE: Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
12
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
13
TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela ; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela ; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
14
TITLE: Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
15
TITLE: Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Velasco, Cristina; Resende, Daniela; Oliveira, Beatriz; Canada, Paula; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
16
TITLE: Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Arona Pires; Gözdenur Tan; David Gomes; Susana Pereira-Dias; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2023, SOURCE: Membranes, VOLUME: 13, ISSUE: 5
AUTHORS: Arona Pires; Gözdenur Tan; David Gomes; Susana Pereira-Dias; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2023, SOURCE: Membranes, VOLUME: 13, ISSUE: 5
17
TITLE: Image analysis as a tool for beef grading Full Text
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2022, SOURCE: COMPUTER METHODS IN BIOMECHANICS AND BIOMEDICAL ENGINEERING-IMAGING AND VISUALIZATION, VOLUME: 10, ISSUE: 5
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2022, SOURCE: COMPUTER METHODS IN BIOMECHANICS AND BIOMEDICAL ENGINEERING-IMAGING AND VISUALIZATION, VOLUME: 10, ISSUE: 5
18
TITLE: Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk Full Text
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
AUTHORS: Ferreira, L; Borges, A ; Gomes, D; Dias, S; Pereira, C; Henriques, M ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
19
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
20
TITLE: Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value Full Text
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
