Carlos Manuel Santos Silva
AuthID: R-000-3CX
41
TITLE: Metabolomics profiling of human exhaled breath condensate by SPME/GC x GC-ToFMS: Exploratory study on the use of face masks at the level of lipid peroxidation volatile markers
AUTHORS: Costa, CP; Marques, J; Silva, D; Barbosa, C; Oliveira, AS; Santos, M; Rocha, SM;
PUBLISHED: 2021, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 171
AUTHORS: Costa, CP; Marques, J; Silva, D; Barbosa, C; Oliveira, AS; Santos, M; Rocha, SM;
PUBLISHED: 2021, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 171
INDEXED IN:
Scopus
WOS


42
TITLE: Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies Full Text
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
AUTHORS: Reboleira, J; Felix, R; Vicente, TFL; Januario, AP; Felix, C; de Melo, MMR; Silva, CM; Ribeiro, AC; Saraiva, JA; Bandarra, NM; Sapatinha, M; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 24, ISSUE: 1
43
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
44
TITLE: Quercus cerris extracts obtained by distinct separation methods and solvents: Total and friedelin extraction yields, and chemical similarity analysis by multidimensional scaling Full Text
AUTHORS: Vieira, PG; de Melo, MMR; Sen, A ; Simoes, MMQ ; Portugal, I; Pereira, H; Silva, CM;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 232
AUTHORS: Vieira, PG; de Melo, MMR; Sen, A ; Simoes, MMQ ; Portugal, I; Pereira, H; Silva, CM;
PUBLISHED: 2020, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 232
45
TITLE: Measurement of astaxanthin and squalene diffusivities in compressed liquid ethyl acetate by Taylor-Aris dispersion method Full Text
AUTHORS: Zêzere, B; Silva, JM; Portugal, I; Gomes, JRB; Silva, CM;
PUBLISHED: 2020, SOURCE: Separation and Purification Technology, VOLUME: 234
AUTHORS: Zêzere, B; Silva, JM; Portugal, I; Gomes, JRB; Silva, CM;
PUBLISHED: 2020, SOURCE: Separation and Purification Technology, VOLUME: 234
46
TITLE: Optimization of continuous-flow heterogeneous catalytic oligomerization of 1-butene by design of experiments and response surface methodology Full Text
AUTHORS: Silva, AF; Neves, P ; Rocha, SM; Silva, CM; Valente, AA;
PUBLISHED: 2020, SOURCE: FUEL, VOLUME: 259
AUTHORS: Silva, AF; Neves, P ; Rocha, SM; Silva, CM; Valente, AA;
PUBLISHED: 2020, SOURCE: FUEL, VOLUME: 259
48
TITLE: Adsorption heat pumps for heating applications Full Text
AUTHORS: Pinheiro, JM; Salustio, S; Rocha, J; Valente, AA; Silva, CM;
PUBLISHED: 2020, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 119
AUTHORS: Pinheiro, JM; Salustio, S; Rocha, J; Valente, AA; Silva, CM;
PUBLISHED: 2020, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 119
49
TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
50
TITLE: Valuation of banana peels as an effective biosorbent for mercury removal under low environmental concentrations Full Text
AUTHORS: Fabre, E; Lopes, CB ; Vale, C; Pereira, E ; Silva, CM;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 709
AUTHORS: Fabre, E; Lopes, CB ; Vale, C; Pereira, E ; Silva, CM;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 709