Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

AuthID
 P-00R-EMX
8
Author(s)
Williams, P
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 10, Pages: 2955-2963 (9)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075683268
Wos: WOS:000526397800014
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service