Carlos Manuel Santos Silva
AuthID: R-000-3CX
81
TITLE: Inorganic Ion Exchangers for Cesium Removal from Radioactive Wastewater Full Text
AUTHORS: Figueiredo, BR; Cardoso, SP; Portugal, I; Rocha, J ; Silva, CM;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 4
AUTHORS: Figueiredo, BR; Cardoso, SP; Portugal, I; Rocha, J ; Silva, CM;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 4
82
TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
83
TITLE: Kinetic and equilibrium studies on the removal of C-14-ethion residues from wastewater by copper-based metal-organic framework
AUTHORS: Abdelhameed, RM; Abdel Gawad, H; Silva, CM; Rocha, J ; Hegazi, B; Silva, AMS ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 15, ISSUE: 11
AUTHORS: Abdelhameed, RM; Abdel Gawad, H; Silva, CM; Rocha, J ; Hegazi, B; Silva, AMS ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 15, ISSUE: 11
84
TITLE: Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
85
TITLE: Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
86
TITLE: Single and binary surface diffusion permeation through zeolite membranes using new Maxwell-Stefan factors for Dubinin-type isotherms and occupancy-dependent kinetics Full Text
AUTHORS: Cardoso, SP; Azenha, IS; Portugal, I; Lin, Z; Rodrigues, AE ; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 182
AUTHORS: Cardoso, SP; Azenha, IS; Portugal, I; Lin, Z; Rodrigues, AE ; Silva, CM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 182
87
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
INDEXED IN: 
Scopus
Scopus88
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID89
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
90
TITLE: The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 177
