Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

AuthID
 P-00P-HEM
10
Author(s)
Grossmann, P
·
Behrens, M
·
Meyerhof, W
Document Type
Article
Year published
2018
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Issue: 33, Pages: 8814-8823 (10)
Indexing
Wos®
Scopus®
Crossref®64
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30056706
Scopus: 2-s2.0-85050893475
Wos: WOS:000442706500019
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service