Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
11
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
12
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Rodrigues, Sara Simões Pereira; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Rodrigues, Sara Simões Pereira; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID13
TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I. ; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I. ; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
14
TITLE: Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
15
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh ; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh ; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
16
TITLE: Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth Full Text
AUTHORS: Branco, Patricia; Carvalho, Luisa ; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
AUTHORS: Branco, Patricia; Carvalho, Luisa ; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
17
TITLE: Exploring the multifaceted potential of a peptide fraction derived from Saccharomyces cerevisiae metabolism: antimicrobial, antioxidant, antidiabetic, and anti-inflammatory properties
AUTHORS: Patrícia Branco; Elisabete M Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria P Duarte; Alexandra R Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete M Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria P Duarte; Alexandra R Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 8
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Handle
Handle18
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela ; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela ; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
19
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS Handle
WOS Handle IN MY: ORCID
ORCID20
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC ; Prista, C; Raymundo, A ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
AUTHORS: Hernández, H; Nunes, MC ; Prista, C; Raymundo, A ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
