Cristina Luisa Miranda Silva
AuthID: R-000-3YF
1
TITLE: Innovative curriculum strategies for managing the future of food science, technology and engineering education
AUTHORS: Saguy, Sam; Silva, Cristina L. M.; Cohen, Eli;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 392
AUTHORS: Saguy, Sam; Silva, Cristina L. M.; Cohen, Eli;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 392
2
TITLE: Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications
AUTHORS: Farrokhi, Mahsa; Ramos, Ines N.; Silva, Cristina L. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Farrokhi, Mahsa; Ramos, Ines N.; Silva, Cristina L. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
3
TITLE: Ozone processing for microbial inactivation and quality attributes of beverages
AUTHORS: Fátima Miller; Cristina M Silva; Teresa S Brandão;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
AUTHORS: Fátima Miller; Cristina M Silva; Teresa S Brandão;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
INDEXED IN: 
Scopus
Scopus4
TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira; Cristina M Silva;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira; Cristina M Silva;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
5
TITLE: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, I. S.; Silva, C. L. M.; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, I. S.; Silva, C. L. M.; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
6
TITLE: Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
AUTHORS: Bhutkar, Sharayu; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Bhutkar, Sharayu; Brandao, Teresa R. S.; Silva, Cristina L. M.; Miller, Fatima A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
7
TITLE: Correction to: Emerging challenges and opportunities in innovating food science technology and engineering education (npj Science of Food, (2024), 8, 1, (5), 10.1038/s41538-023-00243-w)
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: Shelf-Life Management and Ripening Assessment of 'Hass' Avocado (<i>Persea americana</i>) Using Deep Learning Approaches
AUTHORS: Xavier, Pedro; Rodrigues, Pedro Miguel; Silva, Cristina L. M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Xavier, Pedro; Rodrigues, Pedro Miguel; Silva, Cristina L. M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
9
TITLE: Algorithmic Optimization Techniques for Operations Research Problems.
AUTHORS: Carla Silva; Ricardo Ribeiro; Pedro Gomes;
PUBLISHED: 2024, SOURCE: 7th Computational Methods in Systems and Software, CoMeSySo 2023 in Lecture Notes in Networks and Systems, VOLUME: 935 LNNS
AUTHORS: Carla Silva; Ricardo Ribeiro; Pedro Gomes;
PUBLISHED: 2024, SOURCE: 7th Computational Methods in Systems and Software, CoMeSySo 2023 in Lecture Notes in Networks and Systems, VOLUME: 935 LNNS
INDEXED IN: Scopus
Scopus10
TITLE: Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, IS; Silva, CLM; Cohen, E;
PUBLISHED: 2024, SOURCE: npj Science of Food, VOLUME: 8, ISSUE: 1
