Cristina Luisa Miranda Silva
AuthID: R-000-3YF
11
TITLE: Untitled Full Text
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
INDEXED IN: 
WOS
WOS12
TITLE: Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
INDEXED IN: 
Handle
Handle13
TITLE: Letter to the editor
AUTHORS: A. Tremarin; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2018, SOURCE: Food Control
AUTHORS: A. Tremarin; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2018, SOURCE: Food Control
INDEXED IN: Handle
Handle14
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS15
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS ; Silva, J; Gomes, A ; Pintado, M ; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS ; Silva, J; Gomes, A ; Pintado, M ; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID16
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao ; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao ; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS17
TITLE: Emerging Sanitation Techniques for Fresh-Cuts
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID18
TITLE: Traditional and emerging technologies for strawberry processing
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS ;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS ;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID19
TITLE: Effects of UV pre-treatments on frozen vegetables quality
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID20
TITLE: Pigments in fruit and vegetables
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
INDEXED IN: Handle
Handle