21
TITLE: Pigments in fruit and vegetables
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
INDEXED IN: Handle
22
TITLE: Ecotoxicological evaluation of wastewater in a municipal WWTP in Lisbon area (Portugal)
AUTHORS: Elsa Mendonca; Ana Picado; Susana M Paixao; Luis Silva; Marta Barbosa; Maria Ana Cunha;
PUBLISHED: 2013, SOURCE: DESALINATION AND WATER TREATMENT, VOLUME: 51, ISSUE: 19-21
INDEXED IN: Scopus WOS
23
TITLE: Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas
AUTHORS: Jácome, S. L.; Todorov, S. D.; Fonseca, S. C.; R. Pinheiro; Guerreiro, J. S.; V. Monteiro; P. Fernandes; L. Noronha; Gonçalo Almeida; Ana M P Gomes; Pintado, M. E.; Cristina L M Silva; Alcina M M B Morais; Joana Silva; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2013
INDEXED IN: Handle
24
TITLE: Evaluation of trace elements mobility from soils to sediments between the Iberian Pyrite Belt and the Atlantic Ocean  Full Text
AUTHORS: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLISHED: 2012, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID
26
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: Handle
IN MY: ORCID
27
TITLE: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS
28
TITLE: Microorganisms and safety
AUTHORS: Miller, FA ; Silva, CLM; Brandao, TRS ;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID
29
TITLE: Novas tecnologias de processamento de hortofrutícolas
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2011
INDEXED IN: Handle
30
TITLE: The importance of food processing on vitamin C: Present and future trends
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2010, SOURCE: Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
INDEXED IN: Scopus
IN MY: ORCID
Page 3 of 4. Total results: 32.