Cristina Luisa Miranda Silva
AuthID: R-000-3YF
31
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
32
TITLE: Thermal processing of food: Challenges, innovations and opportunities. A position paper Full Text
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 6
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 6
33
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Kalaydzhiev, H; Ivanova, P; Stoyanova, M; Pavlov, A; Rustad, T; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
AUTHORS: Kalaydzhiev, H; Ivanova, P; Stoyanova, M; Pavlov, A; Rustad, T; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
34
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
35
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
36
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
37
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: 
WOS
WOS38
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID39
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
40
TITLE: Modelling of the rehydration process of dried broccoli (Brassica Oleracea L. var. Italica) stems
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID