Cristina Luisa Miranda Silva
AuthID: R-000-3YF
21
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS24
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
Scopus25
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments Full Text
AUTHORS: Andreia Tremarin; Emine Asik Canbaz; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Andreia Tremarin; Emine Asik Canbaz; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: WOS
WOS26
TITLE: Microbiological contamination of reusable plastic bags for food transportation
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
INDEXED IN: WOS
WOS27
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Joana F Fundo; Fatima A Miller; Gabriela F Mandro; Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS28
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate Full Text
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS