Cristina Luisa Miranda Silva
AuthID: R-000-3YF
51
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices Full Text
AUTHORS: Andreia Tremarin; Glaucia M F Aragao; Beatriz C M Salomao; Teresa R S Brandao; Cristina L. M. Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
AUTHORS: Andreia Tremarin; Glaucia M F Aragao; Beatriz C M Salomao; Teresa R S Brandao; Cristina L. M. Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
INDEXED IN: 
WOS
WOS52
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
INDEXED IN: WOS
WOS53
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: 
Scopus
Scopus54
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus
Scopus56
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus57
TITLE: Microstructure, composition and their relationship with molecular mobility, food quality and stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
INDEXED IN: Scopus
Scopus58
TITLE: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review Full Text
AUTHORS: Sara M Oliveira; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Sara M Oliveira; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
59
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
60
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato Full Text
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
