Cristina Luisa Miranda Silva
AuthID: R-000-3YF
81
TITLE: Traditional and emerging technologies for strawberry processing
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
INDEXED IN: 
Scopus
Scopus82
TITLE: Effects of UV pre-treatments on frozen vegetables quality
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
INDEXED IN: Scopus
Scopus83
TITLE: Stability of cupuaçu (Theobroma grandi orum) nectar during storage
AUTHORS: VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
AUTHORS: VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
84
TITLE: Ecotoxicological evaluation of wastewater in a municipal WWTP in Lisbon area (Portugal)
AUTHORS: Elsa Mendonca; Ana Picado; Susana M Paixao; Luis Silva; Marta Barbosa; Maria Ana Cunha;
PUBLISHED: 2013, SOURCE: DESALINATION AND WATER TREATMENT, VOLUME: 51, ISSUE: 19-21
AUTHORS: Elsa Mendonca; Ana Picado; Susana M Paixao; Luis Silva; Marta Barbosa; Maria Ana Cunha;
PUBLISHED: 2013, SOURCE: DESALINATION AND WATER TREATMENT, VOLUME: 51, ISSUE: 19-21
INDEXED IN: Scopus 
WOS
Scopus WOS85
TITLE: Frozen Food and Technology
AUTHORS: Alexandre, EM; Brandao, TR ; Silva, CL;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
AUTHORS: Alexandre, EM; Brandao, TR ; Silva, CL;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
86
TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
87
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
INDEXED IN: Scopus
Scopus88
TITLE: Evaluation of trace elements mobility from soils to sediments between the Iberian Pyrite Belt and the Atlantic Ocean Full Text
AUTHORS: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLISHED: 2012, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
AUTHORS: Batista, MJ; Abreu, MM ; Locutura, J; De Oliveira, D; Matos, JX; Silva, C; Bel Lan, A; Martins, L;
PUBLISHED: 2012, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 123
89
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID90
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef