Daniela Matilde Marques Correia
AuthID: R-000-43Q
101
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; LuÃs G Dias; Ana C A Veloso; Teresa Dias; Isabel Rocha; LÃgia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition - Front. Nutr., VOLUME: 1
AUTHORS: Daniela M Correia; LuÃs G Dias; Ana C A Veloso; Teresa Dias; Isabel Rocha; LÃgia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition - Front. Nutr., VOLUME: 1
INDEXED IN: 
CrossRef
CrossRef102
TITLE: Thermal and hydrolytic degradation of electrospun fish gelatin membranes Full Text
AUTHORS: Correia, DM; Padrao, J; Rodrigues, LR ; Dourado, F ; Lanceros Mendez, S; Sencadas, V;
PUBLISHED: 2013, SOURCE: POLYMER TESTING, VOLUME: 32, ISSUE: 5
AUTHORS: Correia, DM; Padrao, J; Rodrigues, LR ; Dourado, F ; Lanceros Mendez, S; Sencadas, V;
PUBLISHED: 2013, SOURCE: POLYMER TESTING, VOLUME: 32, ISSUE: 5
103
TITLE: Assignment of Novel Functions to Helicobacter pylori 26695's Genome
AUTHORS: Resende, T; Correia, DM; Rocha, I ;
PUBLISHED: 2013, SOURCE: Advances in Intelligent Systems and Computing, VOLUME: 222
AUTHORS: Resende, T; Correia, DM; Rocha, I ;
PUBLISHED: 2013, SOURCE: Advances in Intelligent Systems and Computing, VOLUME: 222
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef104
TITLE: Physical-chemical properties of cross-linked chitosan electrospun fiber mats Full Text
AUTHORS: Sencadas, V ; Correia, DM; Ribeiro, C; Moreira, S; Botelho, G ; Gomez Ribelles, JLG; Lanceros Mendez, S ;
PUBLISHED: 2012, SOURCE: POLYMER TESTING, VOLUME: 31, ISSUE: 8
AUTHORS: Sencadas, V ; Correia, DM; Ribeiro, C; Moreira, S; Botelho, G ; Gomez Ribelles, JLG; Lanceros Mendez, S ;
PUBLISHED: 2012, SOURCE: POLYMER TESTING, VOLUME: 31, ISSUE: 8
105
TITLE: Determination of the parameters affecting electrospun chitosan fiber size distribution and morphology Full Text
AUTHORS: Sencadas, V ; Correia, DM; Areias, A; Botelho, G ; Fonseca, AM ; Neves, IC ; Gomez L G Ribelles; Lanceros L Mendez ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
AUTHORS: Sencadas, V ; Correia, DM; Areias, A; Botelho, G ; Fonseca, AM ; Neves, IC ; Gomez L G Ribelles; Lanceros L Mendez ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
106
TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production Full Text
AUTHORS: Luis G Dias ; Ana C A Veloso ; Daniela M Correia; Orlando Rocha; Torres, Duarte ; Isabel Rocha ; Ligia R Rodrigues ; Antonio M Peres ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
AUTHORS: Luis G Dias ; Ana C A Veloso ; Daniela M Correia; Orlando Rocha; Torres, Duarte ; Isabel Rocha ; Ligia R Rodrigues ; Antonio M Peres ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
107
TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method Full Text
AUTHORS: Lillian Barros ; Daniela M Correia; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
AUTHORS: Lillian Barros ; Daniela M Correia; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
108
TITLE: Raw bovine meat fatty acids profile as an origin discriminator Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
109
TITLE: Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 12
110
TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Susana Casal ; Beatriz Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
AUTHORS: Lillian Barros ; Paula Baptista ; Daniela M Correia; Susana Casal ; Beatriz Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
