Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
21
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
22
TITLE: Clean label fresh sausage: characteristics throughout its shelf life Full Text
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
23
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
24
TITLE: Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
25
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
26
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
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ORCID27
TITLE: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaco" of Bisaro Pig
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
28
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
29
TITLE: Sheep and Goat Meat Processing and Quality
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
30
TITLE: Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
