Alice Maria Correia Vilela
AuthID: R-000-0E1
31
TITLE: Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Non-SaccharomycesYeasts and Organic Wines Fermentation: Implications on Human Health
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
34
TITLE: Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
INDEXED IN: WOS
WOS35
TITLE: Use of Nonconventional Yeasts for Modulating Wine Acidity
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
WOS36
TITLE: The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 2
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: WOS
WOS38
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
39
TITLE: Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines Full Text
AUTHORS: Vilela, A; Marques, C; Correia, E ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Vilela, A; Marques, C; Correia, E ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
40
TITLE: Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS