Alice Maria Correia Vilela
AuthID: R-000-0E1
11
TITLE: An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
12
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
13
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
15
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS16
TITLE: Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Rijo, Goncalo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) in 2022 IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2022)
AUTHORS: Santos, Maria Joao ; Correia, Elisete ; Rijo, Goncalo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) in 2022 IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2022)
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines Full Text
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond
AUTHORS: Oliveira, Ivo; Afonso, Silvia; Pinto, Luis; Vieira, Sofia; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
AUTHORS: Oliveira, Ivo; Afonso, Silvia; Pinto, Luis; Vieira, Sofia; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS20
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
