Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
51
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros ; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros ; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef52
TITLE: Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento Full Text
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto ; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto ; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
53
TITLE: Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds Full Text
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
54
TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
55
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros ; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros ; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
56
TITLE: Solubility of all-trans retinoic acid in supercritical carbon dioxide Full Text
AUTHORS: Rosa, ABS; Marceneiro, S; Braga, MEM ; Dias, AMA; de Sousa, HC;
PUBLISHED: 2015, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 98
AUTHORS: Rosa, ABS; Marceneiro, S; Braga, MEM ; Dias, AMA; de Sousa, HC;
PUBLISHED: 2015, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 98
57
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of <i>Brassica oleraceae</i> sprouts Full Text
AUTHORS: Vale, A. P.; Santos, J.; Brito, N. V.; Marinho, C.; Amorim, V.; Rosa, E.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
AUTHORS: Vale, A. P.; Santos, J.; Brito, N. V.; Marinho, C.; Amorim, V.; Rosa, E.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
58
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
59
TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros ; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros ; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
60
TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros ; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Ana Barros ; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
